Review Paper suggests Diet to be the second most common preventable Factor for Cancer after Smoking

A review paper by the authors of the Cancer Research UK Epidemiology Unit, Oxford, UK; the Epidemiology Branch, National Cancer Institute, Bethesda, USA; and the Departments of Epidemiology and Nutrition, Harvard School of Public Health, Boston, USA published in the Public Health Nutrition Journal in February 2004, Volume 7, pp. 187-200, which deals with the […]

By | 2016-10-30T09:08:33+00:00 December 7th, 2014|Categories: Article, Blog|Tags: , , , , |0 Comments